Category Archives: recipes

friday morning at the market

Posted on May 17, 2013 by Emmanuelle

This week the Copley Square Farmer’s Market officially opened.  This makes me very happy.  The abundance of rich colors, fresh produce, herbs and flowers is a welcome sight now that spring has arrived.  Not to mention the opportunity to integrate … Continue reading →

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fleurs a table

Posted on April 30, 2013 by Emmanuelle

Adding edible flowers to your table is a little and relatively easy detail to implement with a big impact by adding beautiful color and flavor accents to dishes & cocktails.  In the past I have used edible flowers in salads, … Continue reading →

Posted in dinner party, Entertaining, Inspiration, recipes, Uncategorized | 1 Comment

signing off for the weekend

Posted on April 26, 2013 by Emmanuelle

Hello loves, I hope you had a good week and assume you too are happy that it’s Friday!!  I am getting ready to head up to the North Shore for a relaxing weekend by the sea before entering a very … Continue reading →

Posted in fashion, recipes, Uncategorized | 2 Comments

spring onion tart

Posted on April 8, 2013 by Emmanuelle

One of my favorite new recipe discoveries was an experiment during Easter Brunch last weekend.  I always get nervous to try a new recipe for guests {what if it’s not as good as you think it will be, or worse, … Continue reading →

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raw carrot | ginger | lime soup

Posted on March 26, 2013 by Emmanuelle

As you know from yesterday’s post, I am in the midst of planning my Easter brunch, the menu being a large part of that.  I was planning on having soup as the first course, but after a long winter, I … Continue reading →

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party pleaser

Posted on March 21, 2013 by Emmanuelle

As a follow-up to my post yesterday regarding Robin & John’s wedding, I thought I would be remiss if I didn’t share a recipe with you from the day.  As I mentioned the catering was provided by 9 at home … Continue reading →

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Pears | Parmesan | Celery

Posted on March 14, 2013 by Emmanuelle

A fabulous client of mine brought back a very special block of 2 year old aged Parmesan from a recent trip to Italy {Milano}.  I met them for a glass of wine a week before they left for their late … Continue reading →

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let it snow, let it snow, let it snow!!

Posted on February 7, 2013 by Emmanuelle

So they are predicting that we could get up to two feet of snow tomorrow in Boston.  While you never really do know until it happens, I am actually hoping for a bit of a snowstorm.  There is something wonderful … Continue reading →

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The Good Root

Posted on February 4, 2013 by Emmanuelle

Another cold weekend in Boston with a bit of snow had me back to making a large pot of soup and switching up my daily juice routine. I have been obsessed with Parsnips since I first cooked with them almost … Continue reading →

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Grapefruit Crush

Posted on January 23, 2013 by Emmanuelle

With another snowfall in Boston and many lovely soups and warm meals behind me, I’ve started craving the refreshing flavor of citrus in my drinks and cuisine as of late.  There is something about the taste of citrus in a … Continue reading →

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